Our kitchen

To complete a holiday eating well is very important, and that is why we personally our cuisine, ingredients and preparation, always respecting the traditional Romagna and Mediterranean cuisine.

Daily proponiamoo 3 mouth-watering menu of meat and fish, always accompanied by a rich buffet of appetizers and side dishes, with idali proposals to meet your needs. Among our specialities the baked pasta and flatbread romgnola rigorously prepared by us. For breakfast will be waiting for you each morning a delicious and extensive buffet of sweet and savoury delights.

Children at the table

Even during meals children are the protagonists and to the tranquility of the parents we have highchairs for children and everything you need for feeding little ones. The Hall is not reachable from the outside so parents can enjoy the lunches and dinners, sure know their children safely.